I am not the avid baker like most women. The other day I shocked G (who usually does dinners in our home) by making macaroni cheese for dinner. I was rather impressed with myself because it tasted delicious!
Here is the recipe for you to try it yourself:
Gluten free macaroni
Bacon or ham
For the topping:
Put your macaroni on for the boil until ready
Chop up some baby marrow, broccoli and bacon or ham and stir fry
Whilst your pasta boils, mix your cream cheese (2 tubs) with a little milk, garlic, salt and pepper with a whisk so that it becomes smooth
Once this is the sauce is ready, mix the cream sauce mixture with your greens and bacon & ham and start layering with the macaroni. Sprinkle cheese throughout (optional)
For the topping, blend some rye bread to make crumbs, mix with garlic and paprika for flavour and sprinkle with a little cheese over the top
Put this into a preheated oven (180° C) for about 30 – 40 minutes – keep checking dependent on your oven, the top should become nice and crispy with a golden brown colour
Serve with a salad or eat by itself, enjoy!